Tunisian Chicken Stew Recipe

Main Ingredients

• 1 kg Chicken thighs cut into pieces
• 2 tbsp Olive oil
• 1 Onion chopped
• 3 cloves Garlic minced
• 2 tsp Cumin
• 1 tsp Coriander
• 1 tsp Paprika
• 1 tsp Turmeric
• 400 g Canned tomatoes chopped
• 2 cups Chicken broth
• 2 Carrots sliced
• 1 Bell pepper chopped
• 1 cup Chickpeas cooked
• to taste Salt and pepper
• 1/4 cup Fresh cilantro chopped

• Heat olive oil in a large pot over medium heat.
• Add chopped onion and cook until translucent.
• Add minced garlic and cook for another minute.
• Add chicken pieces and cook until browned on all sides.
• Stir in cumin, coriander, paprika, and turmeric.
• Add chopped tomatoes, chicken broth, carrots, and bell pepper. Bring to a boil.
• Reduce heat and let simmer for 30 minutes.
• Add cooked chickpeas and simmer for another 10 minutes.
• Season with salt and pepper to taste.
• Garnish with fresh cilantro before serving.